Meal Kit
Culinary Collection
Crunchy Impossible Taco Supreme
with Impossible Beef™ made from plants
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Vegetarian
Chef
Maija Barnes
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
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12 oz. Impossible Burger
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6 Small Flour Tortillas
- 4 oz. Grape Tomatoes
- 1 Lime
- 2 oz. Pico de Gallo Guacamole
- 1 oz. Pickled Onions
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1 oz. Sour Cream
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½ oz. Queso Fresco Crumbles
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWo95qR
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Calories740
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Carbohydrates63g
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Net Carbs54g
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Fat39g
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Protein38g
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Sodium1940mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Quarter tomatoes.
Stem and tear cilantro.Halve lime. Cut one half into wedges and juice the other half.Coarsely chop pickled onions. -
2 Make the Filling
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add Impossible burger, taco seasoning, and a pinch of salt to hot pan. Break into smaller pieces until no pink remains and Impossible burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
3 Assemble the Tacos
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Place tortillas on a clean work surface. Poke tortillas with a fork all over, 10 times for each tortilla.Evenly divide filling between tortillas, placing on one half. Fold tortilla over filling and press gently so it holds in place. -
4 Bake the Tacos
Transfer tacos to prepared baking sheet and spray with cooking spray.
Bake in hot oven until browned and crispy, 10-12 minutes.While tacos bake, continue recipe. -
5 Make Crema, Make Salsa, and Finish Dish
In a mixing bowl, combine guacamole and sour cream. Set aside.
In another mixing bowl, combine tomatoes, cilantro, pickled onions, 1 tsp. olive oil, 1 Tbsp. lime juice, and a pinch of salt and pepper. Set aside.Plate dish as pictured on front of card, topping tacos with crema, salsa, and cheese. Squeeze lime wedges over to taste. Bon appétit!
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