Meal Kit
Crispy Prosciutto and Loaded Baked Potato Soup
with sour cream and cheddar
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
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3 oz. Mashed Potatoes
- 3 oz. Prosciutto
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2 oz. Shredded Cheddar Cheese
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2 oz. Sour Cream
- 2 Green Onions
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1 oz. Light Cream Cheese
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxo0bqr
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Calories530
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Carbohydrates46g
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Net Carbs42g
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Fat27g
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Protein27g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into 1/2" dice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic. -
2 Crisp the Prosciutto
Line a plate with a paper towel. Remove prosciutto from refrigerator.
Carefully separate prosciutto pieces. Place prosciutto on prepared baking sheet in a single layer.Bake in hot oven until crispy, 10-12 minutes.Transfer prosciutto to towel-lined plate and let cool, 2 minutes.Once cool, break into bite-sized pieces.While prosciutto bakes, start soup. -
3 Start the Soup
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add diced potato, white portions of green onions, and garlic to hot pot. Stir constantly until slightly browned, 2-3 minutes.Stir in flour until no dry flour remains and potatoes are coated.Add 1 cup water, chicken broth concentrate, cream cheese, and mashed potatoes. Stir to combine, then bring to a simmer.Once simmering, stir occasionally until potatoes are tender and broth is creamy, 4-6 minutes. -
4 Finish the Soup
Add half the cheese, half the sour cream (reserve remaining of both for garnish), and a pinch of pepper to hot pot.
Stir until creamy and combined, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping soup with prosciutto, green portions of green onions, remaining sour cream, and remaining cheese. Bon appétit!
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