Oven-Ready
Family
Crispy Onion and Mozzarella-Crusted Chicken
with ranch mashed potatoes and green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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20 oz. Mashed Potatoes
- 12 oz. Green Beans
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2 oz. Shredded Mozzarella
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1 oz. Crispy Fried Onions
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1 oz. Light Sour Cream
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0.42 oz. Mayonnaise
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⅓ oz. Butter
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2 tsp. Ranch Seasoning
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGNer3E
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Calories500
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Carbohydrates38g
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Net Carbs32g
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Fat22g
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Protein37g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Green Beans
Trim green beans, if necessary.
Place green beans in one provided tray. Top with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer.Bake green beans uncovered in hot oven until tender, 30-35 minutes.While green beans bake, continue recipe. -
2 Prepare the Chicken
In a mixing bowl, combine crispy onions and cheese. Set aside.
Pat chicken dry and season both sides with a pinch of salt and pepper. Place in second provided tray.Evenly top chicken with mayonnaise, then crispy onion-cheese mixture, pressing gently to adhere. -
3 Bake Meal and Heat Potatoes
Bake chicken uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While meal bakes, add mashed potatoes to a microwave-safe bowl. Vigorously stir to combine. Microwave until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir in sour cream and ranch seasoning to combine.Carefully remove both trays from oven.To serve, top green beans with butter and lemon n herb seasoning. Gently stir until melted and combined. Bon appétit!
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