Oven-Ready
Premium
Crispy Jalapeño-Crusted Chicken
with fire roasted corn and potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Diced Red Potatoes
- 4 oz. Fire Roasted Salsa Verde
- 3 oz. Fire Roasted Corn Kernels
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1 oz. Shredded White Cheddar Cheese
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1 oz. Cream Cheese
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½ oz. Crispy Jalapenos
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0.42 oz. Mayonnaise
- 1 tsp. Chile and Cumin Rub
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBrQ9qm
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Calories540
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Carbohydrates42g
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Net Carbs38g
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Fat25g
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Protein44g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken
Crush crispy jalapeños in shipping bag.
Pat chicken dry and season both sides with taco seasoning.Place chicken in one provided tray. Top evenly with a thin layer of mayonnaise, then crushed crispy jalapeños (use less if spice-averse), pressing gently to adhere. -
2 Prepare Vegetables and Bake Meal
Drain potatoes.
In second provided tray, combine potatoes, corn, 1 tsp. olive oil, chile and cumin rub, and a pinch of salt. Spread into an even layer.Bake both trays uncovered in hot oven until potatoes are warmed through and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.While meal bakes, continue recipe. -
3 Make Sauce and Finish Meal
In a microwave-safe bowl, combine cream cheese, half the salsa (to taste; reserve remaining for dipping), and shredded cheese. Cover with a damp paper towel. Microwave covered until hot, 60-90 seconds, stirring once halfway through.
Remove from microwave and stir vigorously to combine. Set aside.Carefully remove both trays from oven.To serve, top chicken with sauce (to taste). Serve remaining salsa on the side for dipping. Bon appétit!
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