Meal Kit
Creamy Wild Rice & Mushroom Soup
with Parmesan bread
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Vegetarian
Chef
Jimmy Madla
Is this quite how you remember it? No. It's better. Meaty mushrooms are the star, but that doesn't erase the contribution from onion, celery, and garlic, the trio that forms the flavor. Add in the creamy elements and the wild rice, simmer, and the resulting creation is a triumph of warm flavors that delight the senses with the familiar yet extraordinary. Did we mention you'll make Parmesan garlic bread on the side? It's better than you remember it.
In Your Box (serves 2)
- 1 Yellow Onion
- 6 oz. Cremini Mushrooms
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4 oz. Light Cream
- 2 Celery Stalks
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½ cup Seasoned Wild Rice Blend
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1 French Roll
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2 oz. Sour Cream
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1 oz. Grated Parmesan Cheese
- ¼ oz. Parsley
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6nE1PY
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Calories590
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Carbohydrates68g
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Net Carbs64g
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Fat29g
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Protein15g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.Trim ends off celery and cut into 1/4” slices.Stem and mince parsley. -
2 Start the Soup
Place a medium pot over medium-high heat. Add 2 tsp. olive oil, mushrooms, onion, garlic, 1/2 tsp. salt, and a pinch of pepper to hot pot.
Stir occasionally until vegetables soften, 4-6 minutes. -
3 Finish the Soup
Stir in celery, wild rice, and 13/4 cups water. Raise heat to high and bring to a boil. Cover, reduce to a simmer, and cook until rice is tender, 20 minutes.
Uncover, add cream, and cook 3 minutes.Remove from burner and stir in sour cream.While soup simmers, make bread -
4 Make the Parmesan Bread
Halve French roll, if necessary. Place halves on prepared baking sheet, cut side up. Spread on 1 tsp. olive oil and sprinkle with Parmesan.
Bake in hot oven until golden brown, 7-8 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with parsley and halving Parmesan bread on an angle if desired. Bon appétit!
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