Fast & Fresh

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Creamy Shrimp Alfredo

with cavatappi and peas

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Pescatarian
    Over 30g protein

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Fully Cooked Shrimp
  • Info
    8 oz. Cooked Cavatappi Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • 3 oz. Peas
  • Info
    2 oz. Cream Cheese
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Grated Parmesan Cheese
  • 1 Tbsp. Minced Garlic and Parsley
  • 0.42 oz. Lemon Juice
  • 1 tsp. Garlic Pepper
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    48g
  • Net Carbs
    43g
  • Fat
    18g
  • Protein
    32g
  • Sodium
    1300mg

Recipe Steps

You Will Need

  • Salt
  • 1 Baking Sheet

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain shrimp thoroughly and pat dry.

    In one side of provided tray, combine cream base, cream cheese, 2/3 the lemon juice (reserve remaining for after heating), minced garlic and parsley, grated Parmesan, half the garlic pepper (reserve remaining for shrimp), peas, pasta, and a pinch of salt. Cream cheese will melt as meal heats.

    In empty side of tay, combine shrimp and remaining garlic pepper. Cover tray with a damp paper towel.

    Microwave covered until shrimp and pasta are heated through, 5-6 minutes.

    Carefully remove tray from microwave. Stir pasta to combine. Taste and add remaining lemon juice, if desired.

    To serve, garnish pasta with shredded Parmesan. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain shrimp thoroughly and pat dry.

    In one side of provided tray, combine cream base, cream cheese, 2/3 the lemon juice (reserve remaining for after heating), minced garlic and parsley, grated Parmesan, half the garlic pepper (reserve remaining for shrimp), peas, pasta, and a pinch of salt. Cream cheese will melt as meal heats.

    In empty side of tay, combine shrimp and remaining garlic pepper. Cover tray with foil.

    Place tray on a baking sheet.

    Bake covered in hot oven until shrimp and pasta are heated through, 18-20 minutes.

    Carefully remove tray from oven. Stir pasta to combine. Taste and add remaining lemon juice, if desired.

    To serve, garnish pasta with shredded Parmesan. Bon appétit!

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