Express
Creamy Chicken and Spinach and Ricotta Ravioli with Tomatoes
stovetop cooking
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Diced Chicken Tenderloin
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10 oz. Par-Cooked Spinach & Ricotta Ravioli
- 1 Roma Tomato
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2 oz. Light Cream Cheese
- 2 oz. Sliced Red Onion
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½ oz. Grated Parmesan
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYXpGPM
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Calories620
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Carbohydrates51g
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Net Carbs45g
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Fat21g
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Protein57g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Core tomato and cut into 1/2" dice
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2 Cook The Chicken
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken and a pinch of salt and pepper to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes."
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3 Add Tomatoes and Make The Sauce
Add tomatoes and onions to pan and cook for 2 minutes.
Add cream cheese, garlic salt, half the parmesan, and 1/2 cup water. Stir to combine.Add pasta and bring mixture to a simmer. -
4 Finish The Dish
Plate dish as pictured on front of card, topping dish with remaining parmesan. Bon appétit!
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