Fast & Fresh
Citrus BBQ Pork Tacos
with pineapple
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Wheat, Soy
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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3 fl. oz. Chipotle BBQ Sauce
- 3 oz. Pineapple Chunks
- 1 fl. oz. Citrus Dijon Vinaigrette
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½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
- 1 tsp. Citrus Mojo Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjodx3w
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Calories740
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Carbohydrates62g
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Net Carbs59g
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Fat41g
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Protein32g
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Sodium1460mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Stem cilantro, reserving leaves whole. Drain pulled pork and separate pieces.
Combine pork, 2 Tbsp. water, BBQ sauce (to taste), and pineapple in provided tray.Cover tray with a damp paper towel. Microwave until heated through, 4-5 minutes.Carefully remove tray from microwave. Stir in citrus mojo rub. In a mixing bowl, combine slaw mix and vinaigrette. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, place pulled pork mixture in tortillas and top with slaw, crispy jalapeños (to taste), and cilantro leaves. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Stem cilantro, reserving leaves whole. Drain pulled pork and separate pieces.
Combine pork, 2 Tbsp. water, BBQ sauce (to taste), and pineapple in provided tray.Cover tray with foil and place on a baking sheet. Bake covered in hot oven until pork is heated through, 15-18 minutes.Carefully remove tray from oven. Stir in citrus mojo rub. In a mixing bowl, combine slaw mix and vinaigrette. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, place pulled pork mixture in tortillas and top with slaw, crispy jalapeños (to taste), and cilantro leaves. Bon appétit!
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