Dessert
Chocolate Peppermint Crunch Cookie Dough Cup
with ready-to-eat chocolate peppermint cookie dough
Prep & Cook Time: 5-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat, Soy
In Your Box (serves 5)
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5 oz. Chocolate Peppermint Crunch Cookie Dough
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vlGYqe
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Calories25
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Carbohydrates3g
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Net Carbs3g
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Fat1.5g
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Protein0g
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Sodium20mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cookie Dough Instructions
Keep refrigerated up to 15 days or freeze up to best by date.
If consuming by spoonful: Remove from packaging. Bon appétit!If using oven: Preheat oven to 325 degrees. Line a baking sheet with parchment paper.Remove cookie dough from packaging. Form cookie dough into 1"-thick cookie dough balls. Place cookie dough balls on prepared baking sheet.Bake in hot oven until flattened and firm around the edges, 9-11 minutes.Carefully remove from oven. Transfer cookies to wire rack. Let cool, 10 minutes.If you don't have a wire rack, transfer to a cool, flat surface. Bon appétit!
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