Express
Premium
Chipotle Cream Gemelli
with cotija and biscuits
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
Patrick Le Beau
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Gemelli Pasta
- 1 Red Bell Pepper
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4 oz. Buttermilk Biscuit Mix
- 3 oz. Fire Roasted Corn Kernels
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1 oz. Grated Cotija Cheese
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Chipotle Pesto
- 2 Green Onions
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ0GbqA
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Calories740
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Carbohydrates86g
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Net Carbs81g
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Fat36g
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Protein21g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken breasts or chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut bell pepper into 1/4" dice.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Bake the Biscuits
In a mixing bowl, combine biscuit mix, white portions of green onions, cheddar-jack cheese, and 1/4 cup water until a sticky dough forms.
Form dough into four equally-sized balls and place on prepared baking sheet, leaving 3" of space in between.Bake in hot oven until golden-brown, 16-18 minutes.While biscuits bake, continue recipe. -
3 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add bell peppers and corn to hot pan and stir occasionally until lightly browned, 2-3 minutes.Stir in green portions of green onions and garlic salt until combined, 1-2 minutes. -
4 Add Pasta and Sauce and Finish Dish
Add cream base, pasta, 2 Tbsp. water, and half the chipotle pesto to hot pan. Taste, and add remaining chipotle pesto, if desired. Bring to a simmer, stirring constantly, 1-2 minutes.
Once simmering, stir occasionally until sauce thickens and coats pasta, 2-3 minutes.Remove from burner. Season with a pinch of salt and pepper.If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping pasta with cotija. Bon appétit!
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