Meal Kit
Chimichurri Steak Flatbread
with mozzarella and tomato
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Steak Strips
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2 Naan Flatbreads
- 1 Roma Tomato
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4 oz. Shredded Mozzarella
- 1 Lime
- 1 Jalapeno Pepper
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1 oz. Sour Cream
- ½ oz. Cilantro
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEyl7PK
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Calories930
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Carbohydrates71g
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Net Carbs67g
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Fat48g
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Protein53g
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Sodium1930mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince cilantro (no need to stem).
Halve and juice limeCore tomato and cut into 1/2" rounds.Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.Combine sour cream, 2 tsp. water, and a pinch of pepper in a mixing bowl.Separate steak strips into a single layer and pat dry. -
2 Par-Bake Flatbreads and Make Chimichurri
Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
While flatbreads bake, combine cilantro, jalapeño (to taste), 2 tsp. lime juice, 1 Tbsp. olive oil, 1 Tbsp. water, and a pinch of salt and pepper in another mixing bowl. Set aside. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat with 2 tsp. olive oil.
Add steak strips and seasoning blend to hot pan. Stir occasionally until no pink remains, 4-6 minutes. -
4 Assemble and Bake Flatbreads
Place flatbreads on a clean work surface. Top with cheese, steak strips, and tomato.
Place directly on oven rack in hot oven, with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with sour cream and chimichurri. Bon appétit!
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