Meal Kit
Chicken Scallopini
with mushroom gravy and goat cheese potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
You may see “scallopini” and think, scallops, that's a seafood dish. Au contraire! (Well, technically you're correct, scallops are a seafood dish… but that's not the point!) The point is this tender chicken is flattened, breaded, and fried, making for crisp meaty delight in every bite, a rhyme as old as time. There's also a rich mushroom gravy to raise those forkfuls to new heights of pure deliciousness. No scallops here, but plenty of perfect flavor.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Red Potatoes
- 4 oz. Cremini Mushrooms
-
½ cup Panko Breadcrumbs
-
1 oz. Goat Cheese
-
1 oz. Light Cream Cheese
- 2 Green Onions
-
2 tsp. Chicken Demi-Glace Concentrate
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) pOJ6LdOy
-
Calories640
-
Carbohydrates56g
-
Net Carbs51g
-
Fat30g
-
Protein46g
-
Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Roast the Potato Wedges
Cut potatoes into 1/2" wedges.
Place potato wedges on prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, and garlic pepper. Gently massage oil and seasoning into potato wedges.Spread into a single layer and roast in hot oven until browned and tender, 25-27 minutes, flipping once halfway through.While potato wedges roast, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat chicken dry, and season both sides with a pinch of salt and pepper. -
3 Prepare the Chicken
Place panko on a plate.
Cover chicken with plastic wrap and pound with a heavy object to an even 1/2" thickness.Remove plastic wrap. Transfer chicken to plate with panko. Flip until coated on both sides, pressing gently to adhere. -
4 Cook the Chicken
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil.Carefully add chicken to hot pan. Cook until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 4-6 minutes per side.Transfer chicken to towel-lined plate.While chicken cooks, continue recipe. -
5 Make Sauce and Finish Dish
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mushrooms and white portions of green onions to hot pan. Stir occasionally until browned, 4-6 minutes.
Add 1/4 cup water, softened cream cheese, demi-glace, and a pinch of salt and pepper. Bring to a simmer, stirring occasionally. Once simmering, stir until slightly thickened, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping chicken with sauce. Garnish potatoes with goat cheese (crumbling if needed) and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
