Oven-Ready
Chicken Parmesan Penne
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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8 oz. Rosee Sauce
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6 oz. Penne Pasta
- 4 oz. Sliced Yellow Onion
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1 oz. Shredded Mozzarella
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1 oz. Grated Parmesan
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¼ cup Panko Breadcrumbs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o300Lx30
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Calories870
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Carbohydrates88g
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Net Carbs82g
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Fat30g
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Protein62g
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Sodium1680mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Mix pasta, sauce, and 3/4 cup water in provided tray. Sprinkle evenly with mozzarella and onions. -
2 Add Chicken and Topping
Place chicken on onions and season with 1/4 tsp. salt. Top chicken evenly with panko, pressing gently to adhere. Sprinkle Parmesan over entire dish. Drizzle each chicken breast with 1 tsp. olive oil.
If using pork chops, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until pasta is tender and chicken reaches a minimum internal temperature of 165 degrees, 32-37 minutes.
Tent chicken with foil if crust browns too quickly.Carefully remove from oven and let cool slightly, 3-5 minutes.If using pork chops, follow same instructions.Bon appétit!
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