Meal Kit
Chicken and Lemon Herb Hollandaise Sauce
with Italian panko broccoli and crispy potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 1 Lemon
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1 oz. Grated Parmesan
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0.84 oz. Mayonnaise
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⅗ oz. Garlic & Herb Cheese Spread
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6LoEOY
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Calories660
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Carbohydrates43g
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Net Carbs38g
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Fat32g
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Protein51g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Quarter potatoes and cut into 1/2" pieces
Cut broccoli into bite-sized pieces, if necessary.Halve lemon lengthwise. Cut one half into wedges and juice the other half. -
2 Roast The Potatoes
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, parmesan, and a pinch of salt and pepper. Massage oil and seasoning into potatoes. Spread into a single layer on one side of tray. Roast in hot oven until starting to brown, 10 minutes. Gently stir. Roast again until browned and tender, 20-22 minutes.
While potatoes roast, prepare the chicken. -
3 Cook The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.Reserve pan; no need to wipe clean. -
4 Roast The Broccoli
Toss broccoli, 2 tsp olive oil, garlic salt, and panko in a mixing bowl until completely combined.
Halfway through the potato baking time, add broccoli to empty side of the prepared baking sheet. Roast in hot oven until browned and fork-tender, 10-12 minutes. -
5 Make The Sauce
In the same pan used to cook the chicken, add cheese spread and 1 tablespoon of water over medium heat. Stir until smooth and heated through. Transfer to a bowl.
Add mayo and 1/2 tsp of lemon juice to cheese spread mixture and stir to combine. -
6 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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