Meal Kit
Cheesy Italian Sausage-Stuffed Pizza Peppers
with marinara and mozzarella
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Scott Gorsky
You've made that promise, the one you've made before and broken, but this time are going to keep: This spring, before a summer filled with cookouts, you're going to eat healthily. But… but… after a long day at the office and a long drive home, all you've been craving is a sausage pizza. Don't renege on that promise yet; these calorie-and-carb conscious stuffed peppers deliver the same great flavors of a sausage pizza, without the carbs and guilt. Now, the chocolate ice cream that's burning a hole in your freezer… that we can't help you with.
In Your Box (serves 2)
- 3 Green Bell Pepper
- 8 fl. oz. Marinara Sauce
- 8 oz. Italian Pork Sausage Links
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3 oz. Shredded Mozzarella
- 2 oz. Kale
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1 oz. Light Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpzzbPr
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Calories540
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Carbohydrates31g
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Net Carbs16g
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Fat32g
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Protein32g
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Sodium1680mg
Recipe Steps
You Will Need
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Beyond Sausage, crumble into bite-sized pieces. Follow same instructions as Italian sausage in Step 3, cooking with a pinch of salt and pepper, and breaking up with a spoon until warmed through, 6-8 minutes. Vegetarian sausage will not brown.
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If using ground beef, follow same instructions as Italian sausage in Step 3, cooking with a pinch of salt and pepper, and breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using ground turkey, follow same instructions as Italian sausage in Step 3 cooking with a pinch of salt and pepper, and breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
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1 Prepare the Ingredients
Halve green bell peppers lengthwise and remove seeds and ribs.
Stem kale and coarsely chop.On a separate cutting board, remove Italian sausage from casing. -
2 Roast the Peppers
Place green bell peppers on prepared baking sheet, cut side down, and spray with cooking spray.
Roast in hot oven until tender and lightly browned, 16-18 minutes.While peppers roast, make filling. -
3 Make the Filling
Place a medium non-stick pan over medium-high heat. Add Italian sausage to hot pan. Stir occasionally, breaking up meat, until browned and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add kale and stir often until wilted, 1-2 minutes.Add marinara sauce and stir until warmed through, 30-60 seconds.Remove from burner and stir in cream cheese until combined. -
4 Stuff and Bake the Peppers
Carefully, flip roasted peppers to cut side up. Divide filling between each pepper and top with mozzarella.
Roast until cheese is melted, 8-10 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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