Oven-Ready
Premium
Cheddar Cracker-Crusted Salmon
with potatoes and green beans
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat, Soy
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8 oz. Green Beans
- 8 oz. Cooked Diced Red Potatoes
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2 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
- 2 Green Onions
- ¾ oz. Crumbled Bacon
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4 Butter Crackers
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0.42 oz. Mayonnaise
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAe9AOy
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Calories780
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Carbohydrates38g
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Net Carbs32g
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Fat48g
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Protein48g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Break green beans in half.Drain potatoes.Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince half the green portions of green onions (reserve remaining for garnish).In provided tray, combine potatoes, seasoned salt, green beans, white portions of green onions, 2 tsp. olive oil, and a pinch of pepper.Bake uncovered in hot oven, 20 minutes.While vegetables bake, continue recipe. -
2 Add the Salmon
Finely crush crackers.
Pat salmon dry and season flesh side with 1/4 tsp. salt and a pinch of pepper.In a mixing bowl, combine crushed crackers and cheese.After 20 minutes, carefully remove tray from oven. Stir vegetables and push to one side of tray. Tray will be hot! Use a utensil. Place salmon, skin-side down, in now-empty side of tray.Top salmon evenly with mayonnaise, then cracker-cheese mixture, pressing gently to adhere. -
3 Bake Meal and Make Crema
Bake again uncovered in hot oven until crust browns and salmon reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, line a plate with a paper towel. Spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes.In another mixing bowl, combine sour cream, minced green portions of green onions, and a pinch of salt and pepper. Set aside.Carefully remove tray from oven and bacon from microwave.To serve, top vegetables with remaining sliced green portions of green onions and bacon. Bon appétit!
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