Fast & Fresh
Cajun-Style Pulled Pork Rice Bowl
with diced peppers
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Mixed Diced Peppers
- 4 oz. Fire Roasted Diced Tomatoes
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2 fl. oz. Remoulade
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⅓ oz. Butter
- ¾ tsp. Minced Garlic and Parsley
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P64VEOY
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Calories710
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Carbohydrates49g
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Net Carbs46g
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Fat44g
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Protein28g
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Sodium1370mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Combine peppers, minced garlic and parsley, and a pinch of salt in one section of provided tray.Cover tray with a damp paper towel. Microwave covered until peppers are tender, 2-3 minutes.Carefully remove tray from microwave. Add rice, 2 Tbsp. water, and 1/4 tsp. salt to section with peppers. Stir to combine. In empty section, combine pork, tomatoes, cajun seasoning, 1 Tbsp. water, and butter.Cover tray with a damp paper towel. Microwave again covered until heated through, 2-3 minutes.Carefully remove tray from microwave. In a mixing bowl, combine 1 tsp. water and remoulade.To serve, top rice mixture with pork mixture and garnish with remoulade sauce. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Combine peppers, minced garlic and parsley, and a pinch of salt in one section of provided tray.Place tray on a baking sheet. Bake uncovered in hot oven until peppers are tender, 10-12 minutes.Carefully remove tray from oven. Add rice, 2 Tbsp. water, and 1/4 tsp. salt to section with peppers. Stir to combine. In empty section, combine pork, tomatoes, cajun seasoning, 1 Tbsp. water, and butter.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 10-12 minutes.Carefully remove tray from oven. In a mixing bowl, combine 1 tsp. water and remoulade.To serve, top rice mixture with pork mixture and garnish with remoulade sauce. Bon appétit!
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