Express

Cacio e Pepe-Style Beef Meatballs

with garlic broccoli and Parmesan

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • Keto-Friendly

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In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 10 oz. Ground Beef
  • Info
    2 oz. Cream Cheese
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    1 oz. Sicilian Sauce
  • 1 Tbsp. Minced Garlic and Parsley
  • Info
    2 Butter Crackers
  • 1 tsp. Garlic and Parsley Seasoning
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    21g
  • Net Carbs
    15g
  • Fat
    43g
  • Protein
    39g
  • Sodium
    1310mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, add meatballs to hot pan and cook until pork reaches minimum internal temperature, 10-15 minutes.

  • If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.

  • If using Impossible burger, add meatballs to hot pan and cook until Impossible burger reaches a minimum internal temperature of 160 degrees, 12-15 minutes.

  1. 1

    Form the Meatballs

    Finely crush crackers. Combine crackers and 2 Tbsp. water in a mixing bowl. Let sit, 1 minute.

    After 1 minute, add ground beef, 1/4 tsp. salt, a pinch of pepper, half the minced garlic and parsley (reserve remaining for sauce), and Italian seasoning.

    Stir until thoroughly combined. Form mixture into 10 equally-sized meatballs.

  2. 2

    Cook the Meatballs

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan, cover, and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 8-10 minutes.

    Remove from burner.

    While meatballs cook, continue recipe.

  3. 3

    Cook the Broccoli

    Break broccoli into bite-sized pieces using hands.

    Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, 1/4 cup water, 1/4 tsp. salt, garlic and parsley seasoning, and a pinch of pepper to hot pan.

    Cover and cook until water is almost completely evaporated, 4-6 minutes.

    Uncover and stir occasionally until tender, 2-3 minutes.

    Remove from burner. Stir in Sicilian sauce (to taste) until melted and combined.

  4. 4

    Make Sauce and Finish Dish

    Add 2 Tbsp. water, cream cheese, remaining minced garlic and parsley, half the shredded cheese (reserve remaining for garnish), a pinch of salt, and 1/2 tsp. pepper to a microwave-safe bowl. Microwave uncovered until warmed through, 1-2 minutes.

    Carefully remove from microwave. Stir until combined and smooth.

    Plate dish as pictured on front of card, topping meatballs with sauce and garnishing broccoli with remaining shredded cheese. Bon appétit!

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