Express
Buffalo-Style Turkey Meatballs
with buttermilk-dill green beans
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat, Soy
-
Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Turkey
-
1.76 oz. Zesty Buffalo Sauce
-
½ cup Panko Breadcrumbs
-
1 oz. Sour Cream
-
½ oz. Blue Cheese Crumbles
-
⅓ oz. Butter
-
1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QPGzRe3E
-
Calories480
-
Carbohydrates19g
-
Net Carbs14g
-
Fat31g
-
Protein32g
-
Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
-
If using Impossible burger, add meatballs to hot pan and cook until Impossible burger reaches minimum internal temperature, 12-15 minutes.
-
1 Form the Meatballs
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground turkey and garlic salt and thoroughly combine. Form mixture into eight evenly-sized meatballs. -
2 Cook the Meatballs
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add meatballs to hot pan. Cover and roll meatballs occasionally until browned all over and turkey reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Remove from burner. Transfer meatballs to a plate. Reserve pan; no need to wipe clean.While meatballs cook, continue recipe. -
3 Cook the Green Beans
Trim ends off green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner. Stir in buttermilk-dill seasoning until combined. -
4 Make Sauce and Crema and Finish Dish
Return pan used to cook meatballs to medium heat. Add 2 Tbsp. water and Buffalo sauce (to taste) to hot pan. Bring to a simmer.
Once simmering, stir occasionally until combined and heated through, 1-2 minutes.Remove from burner and stir in butter until melted and combined. Add meatballs and roll until coated.While sauce cooks, in another mixing bowl, combine blue cheese (to taste), sour cream, 1 tsp. water, and a pinch of salt. Set aside.Plate dish as pictured on front of card, topping meatballs with crema (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
