with portobello mushrooms and mozzarella

with sausage, cheddar, and green pepper

with Sriracha slaw and pickled shallot

With Clementines & Navel Oranges, Fuji Apples, and Bosc Pears

with spring mix and balsamic vinaigrette

with an assortment of fresh fruit

with mushrooms and white wine

with Parmesan mash and cremini mushrooms

with rosemary-roasted green beans and shallot

with Yorkshire puddings

with zucchini and tomatoes

no cooking required