Meal Kit
Bacon and French Toast Club Sandwich
With Scrambled Eggs, Powdered Sugar, and Maple Syrup
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Justin Paruszkiewicz
Breakfast cravings can be tricky. First, you want something sweet and syrupy like French toast. Then you're craving smoky bacon. And suddenly, you change the whole equation and want a grab-and-go sandwich. This dish has you covered with an ingenious club sandwich creation that encompasses all that's glorious about the most important meal of the day. Cheddar cheese and bacon are nestled, triple-decker style, between thick-cut slices of battered Texas toast and polished off with powdered sugar and plenty of maple syrup for dipping.
In Your Box (serves 2)
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8 fl. oz. Liquid Egg
- 6 Bacon Strips
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6 Texas Toast Slices
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4 oz. Cheddar Cheese, Shredded
- 2 Parsley Sprigs
- 2 tsp. Powdered Sugar
- ¼ tsp. Ground Cinnamon
- 0.085 fl. oz. Vanilla Extract
- 2 fl. oz. Breakfast Syrup
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPenvxqk
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Calories820
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Carbohydrates59g
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Net Carbs56g
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Fat42g
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Protein42g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the French Toast
Preheat oven to 375 degrees. In a mixing bowl, whisk together half the liquid eggs, cinnamon to taste, vanilla extract, 1 Tbsp. water, and a pinch of salt. Dip each slice of bread into mixture, ensuring each side is coated. Warm 1 tsp. olive oil in a medium pan over medium heat. Cook battered bread slices for 2-3 minutes on each side, or until browned.
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2 Cook the Bacon
Arrange bacon slices on the unlined baking sheet. Bake in oven for 10-12 minutes, or until desired doneness and crispiness is achieved. Remove from oven. Place bacon slices on a paper towel-lined plate to soak up any additional grease. Once cooled, cut each slice of bacon in half, for a total of 12 pieces.
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3 Melt the Cheese
Line baking sheet you used to cook the bacon with foil. Place 4 slices of French toast on the prepared baking sheet. Top each piece of French toast with a slice of cheese. Bake in oven for 2-3 minutes, or until cheese is melted and French toast is slightly crisp.
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4 Cook the Egg
In the same pan you prepared the French toast, warm 1 tsp. olive oil over medium heat and add the remaining liquid eggs and a pinch of salt and pepper. Stir eggs continuously until they are firm and no liquid remains, about 6 minutes. Remove from pan and set aside.
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5 Plate the Dish
On a plate, layer 1 slice of French toast and add 3 pieces of bacon. Add 1 slice of French toast with cheese and layer on another 3 pieces of bacon. Top with scrambled eggs and final piece of French toast. Sprinkle with powdered sugar, garnish with fresh parsley, and pair with maple syrup for dipping.
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