Fast & Fresh
Bolognese Gemelli Three-Cheese Pasta Bake
no prep, quick cook
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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- 4 oz. Fire Roasted Diced Tomatoes in Juice
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- ½ tsp. Chopped Garlic
- ½ tsp. Pink Seasoned Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYyljqM
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Calories600
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Carbohydrates58g
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Net Carbs56g
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Fat27g
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Protein31g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Add pasta in single layer to provided tray. Top with bolognese sauce, tomatoes, Italian seasoning, pink seasoned salt, and a pinch of pepper. Cover with a damp paper towel and microwave, 3 minutes. While meal heats, in a mixing bowl, mash garlic, garlic and herb cheese spread, ricotta, and a pinch of salt and pepper. Carefully remove tray from microwave and stir to combine. Top with 8 dollops of garlic-cheese mixture. Add mozzarella in a single layer, then top with a pinch of salt and 1 tsp. olive oil. Microwave again uncovered until cheese is fully melted and sauce is bubbly, 2-3 minutes. Carefully remove tray from microwave. Bon appétit!
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Oven Instructions
Turn oven on to 375 degrees. Let preheat, 10 minutes. Thoroughly rinse any fresh produce and pat dry. Add pasta in single layer to provided tray. Top with bolognese sauce, tomatoes, Italian seasoning, pink seasoned salt, 1 Tbsp. water, and a pinch of pepper. Cover with foil and place tray on baking sheet. Bake covered in hot oven, 15 minutes. While meal bakes, in a mixing bowl, mash garlic, garlic and herb cheese spread, ricotta, and a pinch of salt and pepper. Carefully remove tray from oven and stir to combine. Top with 8 dollops of garlic-cheese mixture. Add mozzarella in a single layer, then top with a pinch of salt and 1 tsp. olive oil. Place tray on baking sheet. Bake again uncovered in hot oven until cheese is fully melted and sauce is bubbly, 8-10 minutes. Carefully remove from oven. Bon appétit!
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