Oven-Ready
Premium
Blackened Salmon Alfredo
with ciabatta garlic bread
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
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PescatarianOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
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10 oz. Cooked Spaghetti
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4 fl. oz. Cream Sauce Base
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1 Ciabatta
- 3 oz. Peas
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1 oz. Shredded Parmesan Cheese
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1 oz. Sun Dried Tomato Pesto
- 1 tsp. Blackening Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZ9m639
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Calories990
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Carbohydrates75g
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Net Carbs68g
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Fat51g
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Protein56g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Pasta
In provided tray, combine pasta, pesto, cream base, 1/4 cup water, half the blackening seasoning (reserve remaining for salmon), and a pinch of salt and pepper. Cover tray with foil.
Bake covered in hot oven, 15 minutes.While pasta bakes, continue recipe. -
2 Add the Salmon
Pat salmon dry and season flesh-side with remaining blackening seasoning.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon, skin-side up, to hot pan. Sear on one side until golden-brown, 2-4 minutes.Remove from burner.After 15 minutes, carefully remove tray from oven. Stir peas, 3/4 the garlic salt (reserve remaining for ciabatta), and half the cheese (reserve remaining for garnish) into pasta. Push to one side of tray. Tray will be hot! Use a utensil. Transfer salmon, seared-side up, to now-empty side of tray. -
3 Bake Meal and Toast Ciabatta Garlic Bread
Bake uncovered in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 6-8 minutes.
While meal bakes, halve ciabatta and quarter into triangles. Top with 4 tsp. olive oil and season with a pinch of pepper and remaining garlic salt.Transfer ciabatta, cut-side up, to hot oven. Toast directly on rack until golden-brown, 2-3 minutes.Carefully remove tray and ciabatta from oven.To serve, top pasta and salmon with remaining cheese. Bon appétit!
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