Meal Kit
Culinary Collection
Beefy Bacon Butter Bomb Burger
with cheese fries
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
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Over 30g protein
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Sesame Rolls
- 3¼ oz. Sweet & Spicy Dill Pickle Slices
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2 oz. Shredded Cheddar Cheese
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2 oz. Cream Cheese
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1 oz. Creme Fraiche
- 1 oz. Bacon Bits
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¾ oz. Roasted Garlic & Herb Butter
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqykBD3B
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Calories1140
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Carbohydrates79g
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Net Carbs74g
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Fat68g
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Protein52g
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Sodium2110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries, 4 tsp. olive oil, 1/4 tsp. salt, half the garlic and parsley seasoning (reserve remaining for cheese sauce), and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into fries. Spread into a single layer.Roast in hot oven until golden-brown and tender, 25-30 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Toast the Rolls
Spray cut-sides of each roll with cooking spray.
Place a large non-stick pan over medium heat.Add rolls, cut-side down, to hot pan. Toast until lightly browned, 1-2 minutes.Remove from burner. Transfer rolls to a plate. Wipe pan clean and reserve. -
3 Cook the Patties
Form ground beef into two equally-sized patties, about 5" across. Season both sides with 1/4 tsp. salt and a pinch of pepper.
Return pan used to toast rolls to medium heat.Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner.While patties cook, continue recipe. -
4 Make the Bacon Butter Crema
Place a small non-stick pan over medium heat.
Add bacon to hot, dry pan. Stir occasionally until crispy, 1-3 minutes.Remove from burner. Transfer bacon to a mixing bowl. Let cool, 5 minutes.Reserve pan; no need to wipe clean.After 5 minutes, stir in softened butter, creme fraiche, and a pinch of salt and pepper until combined. Set aside. -
5 Make Cheese Sauce and Finish Dish
Return pan used to cook bacon to medium heat.
Add 1/2 cup water, remaining garlic and parsley seasoning, and cream cheese to hot pan. Stir to combine and bring to a simmer.Once simmering, add shredded cheese and a pinch of salt and stir until combined, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom roll with patty, pickles (to taste), bacon butter crema, and top roll. Garnish fries with cheese sauce. Bon appétit!
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