Express
Beef Chili
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 15 oz. Crushed Tomatoes
- 10 oz. Ground Beef
- 6 oz. Black Beans
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2 oz. Shredded Cheddar Cheese
- 1 Shallot
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1 oz. Sour Cream
- 3 Tbsp. Light Chili Powder
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlYjVOk
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Calories630
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Carbohydrates30g
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Net Carbs26g
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Fat38g
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Protein43g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Shallot
Peel and halve shallot. Cut halves into 1/4" dice.
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2 Cook the Ground Beef and Shallot
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Add shallots and ground beef to hot pan. Stir occasionally, breaking up with a spoon, until no pink remains on beef, 4-6 minutes. -
3 Add the Chili Powder
Add chili powder to pan. Stir often until fragrant, 1-2 minutes.
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4 Finish the Chili
Add 1/4 cup water, black beans, crushed tomatoes, and chicken base to pan. Simmer, 4-6 minutes.
Season with a pinch of salt and pepper.Plate dish as pictured on front of card, topping chili with cheese and sour cream. Bon appétit!
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