Meal Kit
Beef and Mozzarella Dip Sandwich
with caramelized onion and fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Sesame
Chef
Sarah Thomsen
I dip, you dip, we dip… we all dip together for this delicious sandwich, meaty and cheesy good. Does it resemble a certain dipping sandwich named after a European country? Sure, but it's more than just that, with sweet caramelized onion adding to the mix. And with that demi-butter dipping sauce, with a tinge of umami and a bit of garlic? I dip, you dip, we dip.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 1 Yellow Onion
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2 French Rolls
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1½ oz. Mozzarella Cheese Slices
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅓ oz. Butter
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2 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4g2ZP4
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Calories990
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Carbohydrates105g
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Net Carbs98g
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Fat44g
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Protein48g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.
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If using whole chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side. Slice chicken, if desired.
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If using sirloin steaks, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Slice steaks, if desired.
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If using ribeye, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Slice steaks, if desired.
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1 Bake the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on one prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into potatoes.Spread into a single layer and bake in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries bake, prepare ingredients. -
2 Prepare the Ingredients
Halve and peel onion. Thinly slice.
Separate steak strips into a single layer and pat dry. Coarsely chop. Season all over with a pinch of salt and pepper. -
3 Cook the Steak Strips
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add onion to hot pan. Stir occasionally until browned, 6-8 minutes.Add steak strips and half the seasoning blend (reserve remaining for sauce). Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes. -
4 Toast Rolls and Build Sandwiches
Halve French rolls, if necessary. Top cut sides with 2 tsp. olive oil. Massage oil into bread.
Place rolls directly on oven rack, cut side up, in hot oven and bake until lightly toasted, 2-3 minutes.Carefully remove from oven. Place toasted bottom rolls, cut-side up, on second prepared baking sheet, setting aside top rolls. Top evenly with steak strips and cheese.Bake in hot oven until cheese is melted, 2-3 minutes.While sandwiches toast, make dip. -
5 Make Dip and Finish Dish
Combine butter and remaining seasoning blend in a microwave-safe bowl. Microwave until butter is melted, 20-30 seconds.
Stir in demi-glace and 1/4 cup water. Microwave again until warm, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, topping sandwich with toasted top rolls and serving dip on the side for sandwich. Bon appétit!
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