Oven-Ready
BBQ Ranch Chicken with Cheesy Potatoes and Corn
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Red Potatoes
- 5 oz. Corn Kernels
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2 oz. Shredded Cheddar-Jack Cheese
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1½ oz. Buttermilk Ranch Dressing
- 1½ oz. BBQ Sauce
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½ oz. Crispy Jalapenos
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqB9maPm
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Calories630
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Carbohydrates49g
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Net Carbs45g
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Fat28g
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Protein49g
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Sodium1670mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix potatoes, corn, and seasoning blend in bottom of provided tray. -
2 Add the Cheese and Chicken
Sprinkle potato mixture evenly with cheese.
Top with chicken breasts. Season entire dish with 1/4 tsp. salt and a pinch of pepper. If using steak, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
if using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 25-30 minutes.Carefully remove from oven. Top chicken with ranch dressing and BBQ sauce. Garnish with crispy jalapeños (to taste). Bon appétit!
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