Fast & Fresh
BBQ Peach Pulled Pork Tacos
with cilantro-lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. Diced Red Onion
- 1 Lime
- 2 oz. Peach Preserves
- 1½ oz. BBQ Sauce
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGNKn3E
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Calories690
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Carbohydrates78g
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Net Carbs73g
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Fat29g
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Protein29g
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Sodium1110mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain pulled pork and separate pieces. Stem cilantro and reserve whole leaves. Halve lime and juice.
Place pork, onions, half the BBQ sauce (reserve remaining for garnish), and peach preserves in provided tray. Cover tray with a damp paper towel. Microwave covered until onions are tender and pork is heated through, 5-6 minutes.Carefully remove tray from microwave.In a mixing bowl, combine slaw mix, cilantro, 2 tsp. lime juice, and a pinch of salt. Set aside.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.To serve, fill tortillas with pork mixture and top with slaw. Garnish with remaining BBQ sauce. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Drain pulled pork and separate pieces. Stem cilantro and reserve whole leaves. Halve lime and juice.
Place pork, onions, half the BBQ sauce (reserve remaining for garnish), and peach preserves in provided tray. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until onions are tender and pork is heated through, 18-20 minutes.Carefully remove from oven.In a mixing bowl, combine slaw mix, cilantro, 2 tsp. lime juice, and a pinch of salt. Set aside.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.To serve, fill tortillas with pork mixture and top with slaw. Garnish with remaining BBQ sauce. Bon appétit!
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