Fast & Fresh
Premium
BBQ Brisket Tacos
with baked beans and creamy ranch slaw
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 8 oz. Black Beans
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6 Small Flour Tortillas
- 4 oz. Mixed Diced Peppers
- 4 oz. Slaw Mix
- 2 oz. Gold BBQ Sauce
- 1.92 oz. Ketchup
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1½ fl. oz. Buttermilk Ranch Dressing
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½ oz. Crispy Fried Onions
- 0.46 oz. Brown Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5y86P8
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Calories690
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Carbohydrates86g
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Net Carbs79g
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Fat26g
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Protein31g
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Sodium1860mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices. Drain beans.
Add peppers to one section of provided tray. Cover tray with a damp paper towel. Microwave covered until tender, 1-2 minutes.Carefully remove tray from microwave. Add beans, ketchup, and brown sugar to peppers and stir to combine. Add brisket to other section of tray. Cover tray again with a damp paper towel. Microwave covered until brisket is heated through, 2-3 minutes.Carefully remove tray from microwave. Add BBQ sauce to brisket and stir to combine. Combine slaw and dressing in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with brisket and top with peppers and slaw. Garnish with crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices. Drain beans.
Add peppers to one section of provided tray. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until peppers are tender, 8-12 minutes.Carefully remove tray from oven. Add beans, ketchup, and brown sugar to peppers and stir to combine. Add brisket to other section of tray. Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until brisket is heated through, 10-12 minutes.Carefully remove tray from oven. Add BBQ sauce to brisket and stir to combine. Combine slaw and dressing in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with brisket and top with peppers and slaw. Garnish with crispy onions. Bon appétit!
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