Fast & Fresh

Premium

BBQ Brisket Tacos

with chipotle corn and poblanos

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cooked Sliced Beef Brisket
  • Info
    6 Small Flour Tortillas
  • 3 oz. BBQ Sauce
  • 3 oz. Diced Poblano
  • 3 oz. Corn Kernels
  • Info
    1 oz. Chipotle Pesto
  • Info
    1 oz. Shredded Cheddar Cheese
  • ¼ oz. Cilantro
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    74g
  • Net Carbs
    71g
  • Fat
    27g
  • Protein
    30g
  • Sodium
    1680mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain brisket and separate slices.

    In one section of provided tray, combine poblanos (to taste) and 1 tsp. water. Cover with a damp paper towel. Microwave covered until tender, 1-2 minutes.

    Carefully remove tray from microwave. Add corn, cheese, pesto (to taste), and a pinch of salt and pepper to poblanos. Stir to combine. In empty section of tray, combine brisket and BBQ sauce. Stir until brisket is coated. Cover tray with a damp paper towel. Microwave covered until brisket is warmed through, 2-3 minutes.

    Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded.

    While tortillas heat, stem cilantro and reserve whole leaves.

    Carefully remove tortillas from microwave.

    To serve, fill tortillas with BBQ brisket, poblano-corn mixture (to taste), and cilantro. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain brisket and separate slices.

    In one section of provided tray, combine poblanos (to taste) and 1 tsp. olive oil.

    Place tray on a baking sheet. Bake uncovered in hot oven until poblanos are tender, 6-8 minutes.

    Carefully remove tray from oven. Add corn, cheese, pesto (to taste), and a pinch of salt and pepper to poblanos. Stir to combine. In empty section of tray, combine brisket and BBQ sauce. Stir until brisket is coated. Cover tray with foil.

    Place tray on a baking sheet. Bake again covered in hot oven until heated through, 10-12 minutes.

    While meal bakes, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded.

    Stem cilantro and reserve whole leaves. Carefully remove tray from oven and tortillas from microwave.

    To serve, fill tortillas with BBQ brisket, poblano-corn mixture (to taste), and cilantro. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.