Express
Family
Basil Ricotta Turkey Pasta
with Parmesan and arugula
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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20 oz. Cooked Spaghetti
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8 fl. oz. Cream Sauce Base
- 16 oz. Ground Turkey
- 1 Lemon
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4 oz. Part-Skim Ricotta Cheese
- 1 oz. Baby Arugula
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1 oz. Basil Pesto
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1 oz. Shredded Parmesan Cheese
- 1 Tbsp. Minced Garlic and Lemon Basil
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPanDZqv
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Calories580
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Carbohydrates49g
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Net Carbs46g
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Fat27g
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Protein37g
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Sodium1120mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Pesto Ricotta
Zest lemon, halve, and juice.
In a mixing bowl, combine ricotta, pesto, and a pinch of salt. Set aside. -
2 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, 1/4 tsp. salt, and 1/4 tsp.pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Stir in minced garlic and lemon basil and a pinch of salt until combined, 30-60 seconds. -
3 Add the Sauce and Pasta
Add cream base, garlic salt, a pinch of pepper, 1/4 tsp. lemon zest, and 2 Tbsp. lemon juice (reserve remaining for arugula) to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir in pasta until sauce is slightly thickened, 1-2 minutes.Remove from burner.While sauce and pasta cook, continue recipe. -
4 Dress Arugula and Finish Dish
In another mixing bowl, combine arugula, 1 tsp. olive oil, remaining 1 tsp. lemon juice, and a pinch of salt. Set aside.
Plate dish as pictured on front of card, topping pasta with Parmesan, pesto ricotta, and arugula. Bon appétit!
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