Meal Kit
Basil Pesto Salmon
with grape tomatoes and goat cheese orzo
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
Chef
Ryan Pugh
Looks can be deceiving. It looks like a shiny new car, but it's nothing but rust inside. It looks like a perfectly good apple, but it's actually full of worms. But this surprise is a good one: orzo looks like slightly large rice, but it's actually a form of small pasta. A small pasta that becomes tangy and creamy when mixed with butter, Parmesan, and goat cheese, and pairs like a dream with the flaky salmon. Deception isn't always devious. Tip: Reserving pasta cooking water is a time-honored chef trick. This salty, starchy liquid is perfect for adding flavor and controlling the thickness of sauces.
In Your Box (serves 2)
-
12 oz. Salmon Fillets
-
4 oz. Orzo Pasta
- 4 oz. Grape Tomatoes
- 1 Shallot
-
1 oz. Basil Pesto
-
1 oz. Goat Cheese
- 2 Green Onions
-
⅗ oz. Butter
-
½ oz. Grated Parmesan
- 1 tsp. Meatloaf Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) pOJNAGOy
-
Calories810
-
Carbohydrates52g
-
Net Carbs48g
-
Fat44g
-
Protein49g
-
Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using wild-caught salmon, follow same instructions as regular salmon in Steps 1 and 3, searing over medium heat on flesh side until golden brown, 2-4 minutes. Then follow same instructions until salmon reaches minimum internal temperature, 6-8 minutes.
-
If using NY Strip steak, follow same instructions as salmon in Steps 1. Follow same instructions as salmon in Step 3, searing undisturbed, 2 minutes. Transfer to baking sheet and roast in hot oven until steak reaches minimum internal temperature, 14-17 minutes. Halve to serve.
-
If using chicken, follow same instructions as salmon in Steps 1. Follow same instructions as salmon in Step 3, searing over medium heat until browned, 5-5 minutes. Transfer to baking sheet and roast in hot oven until chicken reaches minimum internal temperature, 10-12 minutes.
-
1 Boil the Orzo Pasta
Once water is boiling, add orzo pasta and cook until al dente, 4-5 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta into a wire-mesh strainer and set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Halve tomatoes.
Trim and thinly slice green onions.Peel and halve shallot. Slice thinly.Pat salmon dry, and season flesh-side with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Salmon
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon to hot pan, flesh-side down, and cook until browned, 3-5 minutes.
Transfer to prepared baking sheet, skin-side down. Wipe pan clean and reserve.Roast in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 5-7 minutes.While salmon roasts, make orzo pasta. -
4 Start the Orzo Pasta
Return pan used to cook salmon to medium heat. Add 2 tsp. olive oil and shallot to hot pan. Stir occasionally until shallot is softened, 1-2 minutes.
Add orzo pasta, half the reserved pasta cooking water (reserve remaining for adjusting consistency later), tomatoes, and green onions. Stir occasionally until heated through, 1-2 minutes. -
5 Finish Pasta and Finish Dish
Add butter, Parmesan, seasoning blend, goat cheese (crumbling with your hands if needed), 1/4 tsp. salt, and a pinch of pepper to pan. Stir occasionally until butter melts and pasta is creamy, 1-2 minutes.
Remove from burner.If too dry, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping salmon with pesto. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
