Express
Premium
Bang Bang Chicken
with pepper lo mein
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame
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Over 30g protein
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Cooked Spaghetti
- 4 oz. Sliced Red Bell Peppers
- 3⅗ oz. Low Sodium Orange Sauce
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½ cup Panko Breadcrumbs
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1 fl. oz. Boom Boom Sauce
- 4 Green Onions
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaY2gPv
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Calories870
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Carbohydrates79g
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Net Carbs72g
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Fat41g
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Protein46g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 2 Plates
- 1 Mallet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Place panko on a plate and spread into an even layer.Pat chicken dry. Cover with plastic wrap and use a heavy object to pound chicken to an even 1/4" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap.Season both sides with Asian garlic, ginger & chile seasoning (use less if spice-averse) and 1/4 tsp. salt.Place chicken onto panko and coat both sides, pressing gently to adhere. -
2 Cook the Chicken
Line another plate with a paper towel.
Place a large non-stick pan over medium heat and add 3 Tbsp. olive oil.Lay chicken away from you in hot oil and flip every 1-2 minutes until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Remove from burner. Transfer chicken to towel-lined plate.While chicken cooks, continue recipe. -
3 Cook the Bell Peppers
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add bell peppers to hot pan and stir occasionally until tender, 6-8 minutes. -
4 Add Noodles and Finish Dish
Stir noodles, orange sauce, white portions of green onions, and 1 Tbsp. water into hot pan until combined.
Cover and stir occasionally until noodles are heated through, 3-5 minutes.Remove from burner.Plate dish as pictured on front of card, topping chicken with boom boom sauce (to taste), green portions of green onions, and sesame seeds. Bon appétit!
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