Meal Kit
Culinary Collection
Balsamic Spicy Onion Jam Burger
with garlic-aioli potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Add a bit of sweet (onion jam), a hint of heat (red pepper flakes), and just a touch of the tang (balsamic), and you've got a flavor combination to beat the band. (Ever wonder where that phrase came from? We definitely do.) Add all this flavor, plus cheese, to a meaty burger and what have you got? A meal that's the bee's knees. (Wonder who came up with that one!)
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 1 Onion
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2 Brioche Buns
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1.26 oz. Mayonnaise
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1 oz. Cracked Black Pepper Cheese Spread
- ½ oz. Balsamic Vinegar
- ½ oz. Baby Arugula
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DN9wqj
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Calories1010
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Carbohydrates92g
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Net Carbs86g
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Fat52g
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Protein41g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming 4 patties and stacking them to serve.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
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If using ground pork, follow same instructions as ground beef in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until heated through, 4-6 minutes per side.
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1 Roast the Potatoes and Garlic
Cut potatoes into 1/2" wedges and pat dry.
Place potato wedges on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into potatoes.Spread into a single layer and roast in hot oven until tender, 25-30 minutes, flipping once halfway through.While potatoes roast, place garlic on a piece of foil and drizzle with 1/2 tsp. olive oil. Form a small pouch around garlic.Place directly on oven rack in hot oven, opening side up, and roast until golden brown, 12-15 minutes.While potatoes and garlic roast, prepare ingredients and cook onion. -
2 Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Season ground beef with 1/4 tsp. salt and a pinch of pepper. Form into two equally-sized patties, about 4" in diameter. -
3 Cook the Onion
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add onion and a pinch of salt and pepper to hot pan. Stir occasionally until browned, 10-13 minutes.
If pan becomes dry, add water, 1 Tbsp. at a time.Add balsamic vinegar. Bring to a simmer.Once simmering, stir occasionally until liquid is almost entirely evaporated, 1-2 minutes.Remove from burner. Stir in red pepper flakes (to taste).While onion cooks, toast buns and cook patties. -
4 Toast Buns and Cook Patties
Place a large non-stick pan over medium heat and add 1/2 tsp. olive oil. Add buns to hot pan, cut side down. Toast until browned, 1-2 minutes.
Transfer buns to a plate. Keep pan over medium heat.Add patties to hot pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, covering pan after flipping patties.Remove from burner. Top patties evenly with cheese spread. Cover pan until cheese is melted, 1-2 minutes. -
5 Make Garlic Aioli and Finish Dish
Carefully, unwrap garlic foil pouch and transfer to a mixing bowl. Mash until slightly chunky. Stir in mayonnaise until combined.
Plate dish as pictured on front of card, placing onion on bottom bun and topping with patty, arugula, and top bun. Serve potatoes with garlic aioli on the side for dipping. Bon appétit!
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