Express
Family
Baja-Style Ground Pork Tacos
with chipotle slaw and adobo rice
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
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8 Small Flour Tortillas
- 6 oz. Mixed Diced Peppers
- 6 oz. Shredded Red Cabbage
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3 fl. oz. Chipotle Ranch Dressing
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2 oz. Shredded Cheddar Cheese
- 0.28 oz. Lemon Juice
- 2 tsp. Adobo Seasoning
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9rE63n
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Calories740
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Carbohydrates62g
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Net Carbs58g
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Fat41g
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Protein31g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice, adobo seasoning, and 1/4 tsp. salt in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Add 2 tsp. olive oil and lemon juice to rice. Gently stir to combine. Set aside.While rice heats, continue recipe. -
2 Make the Slaw
In a mixing bowl, combine cabbage and dressing (to taste) until cabbage is evenly coated. Set aside.
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3 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced peppers and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Remove from burner and carefully drain any excess grease from pan. Return pan to medium-high heat and add taco seasoning, 1/4 tsp. salt, and 1/4 cup water. Bring to a simmer.Once simmering, stir occasionally until liquid has mostly evaporated, 3-5 minutes.Remove from burner. -
4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with pork mixture. Top with slaw (to taste) and cheese. Bon appétit!
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