Meal Kit
Asian-Style Steak Noodles
with broccoli
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
Chef
Nigel Palmer
Meet your new dinnertime shortcut! Home Chef’s 5-Ingredient Meals simplify prep and have super-easy recipe steps. Enjoy 5-star flavors when you cook with just 5 fresh, pre-portioned ingredients!
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Broccoli Florets
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5 oz. Spaghetti
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4 oz. Orange Ginger Sesame Sauce
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1xNjP5
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Calories730
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Carbohydrates80g
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Net Carbs73g
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Fat30g
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Protein42g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Noodles
Once water is boiling, add noodles and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1/2 cup noodle cooking water. Drain noodles in a colander and set aside.While noodles cook, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces. Trim discolored ends, if necessary.
Pat steak strips dry. Coarsely chop, then separate pieces. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips and half the garlic salt (reserve remaining for broccoli) to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Transfer steak strips to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
4 Cook the Broccoli
Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil.
Add broccoli to hot pan and stir often until lightly browned, 2-3 minutes.Add 1/4 cup reserved noodle cooking water (reserve remaining for adjusting noodle sauce, if necessary) and remaining garlic salt. Cover and stir occasionally until broccoli is tender, 4-6 minutes. -
5 Add Steak and Noodles and Finish Dish
Add steak strips and any accumulated juices, noodles, and orange ginger sesame sauce (to taste) to hot pan. Stir until combined and warmed through, 1-2 minutes.
If sauce is too thick, add remaining noodle cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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