Meal Kit
Zesty Chipotle Pork Tostadas
with corn and green onions
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
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In Your Box (serves 2)
- 10 oz. Ground Pork
- 5 oz. Corn Kernels
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4 Small Flour Tortillas
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2 oz. Chipotle Crema
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Chipotle Pesto
- 2 Green Onions
- 2 tsp. Fiesta Seasoning
- 2 Garlic Cloves
- ¼ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vxmZqe
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Calories780
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Carbohydrates49g
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Net Carbs45g
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Fat50g
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Protein40g
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Sodium1140mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Mince garlic. -
2 Bake the Tortillas
Tostadas are a delicious, but messy treat. For this recipe, they can easily be converted to tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps.
Poke tortillas with a fork all over, 10 times for each tortilla. Place tortillas on prepared baking sheet. Top with 1 tsp. olive oil and massage oil into tortillas.Bake in hot oven until browned and crispy, 5-7 minutes.While tortillas bake, continue recipe. -
3 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork, white portions of green onions, garlic, corn, fiesta seasoning, pesto (use less if spice-averse), and 1/4 tsp. salt to hot pan.Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Remove from burner. -
4 Assemble the Tostadas
After 5-7 minutes, carefully remove tortillas from oven.
Evenly top tortillas with chipotle crema, pork mixture, then cheese. Sheet will be hot! Use a utensil. -
5 Bake Tostadas and Finish Dish
Bake again in hot oven until cheese has melted, 3-4 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping tostadas with green portions of green onions and hot sauce (to taste). Bon appétit!
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