Express
White Cheddar Pesto Mac and Cheese
with toasted garlic breadcrumbs
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Cavatappi Pasta
- 4 oz. Broccoli Florets
- 4 oz. Grape Tomatoes
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2 oz. Shredded White Cheddar Cheese
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1 oz. Basil Pesto
- 2 tsp. Mirepoix Broth Concentrate
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0.42 oz. Panko Breadcrumbs
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⅓ oz. Butter
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6k69qY
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Calories530
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Carbohydrates53g
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Net Carbs47g
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Fat28g
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Protein18g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Halve tomatoes. If you receive a pint of tomatoes, please use half.
Cut broccoli into bite-sized pieces. Trim discolored ends, if necessary. -
2 Cook the Vegetables
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.
Uncover and add tomatoes and a pinch of salt. Stir occasionally until tender, 2-3 minutes. -
3 Add the Pasta and Sauce
Add cream base, cheese, pesto, mirepoix base, and 1/4 tsp. salt to hot pan. Stir occasionally until cheese melts and sauce is smooth, 2-3 minutes.
Add pasta and stir until coated. Cover and stir occasionally until pasta is heated through, 2-3 minutes.If sauce is too thick, add water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.While pasta cooks, continue recipe. -
4 Toast Panko and Finish Dish
Place a medium non-stick pan over medium heat. Add butter to hot pan and let melt, 30-60 seconds.
Stir in panko and garlic and parsley seasoning until combined and toasted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with toasted panko. Bon appétit!
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