Meal Kit
Turkey Breast Roast
Serves 8 -10
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Chef
Taylor S. & Carli B
Have all the warmth, togetherness, and love of Thanksgiving without the stress and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!
In Your Box (serves 8)
- 68 oz. Fully Cooked Oven Roasted Turkey Breast
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5MWnP8
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Calories310
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Carbohydrates0g
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Net Carbs0g
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Fat10g
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Protein61g
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Sodium1550mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Turkey
Remove turkey from packaging and wrap in foil.
If frozen: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2 1/2 -3 hours.If thawed: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2- 21/2 hours. Turkey has already been fully cooked to minimum internal temperature; we recommend heating to 145 degrees to avoid overheating and drying out.Keep turkey tented with foil until ready to serve. Rest turkey, 15-20 minutes. Bon appétit!
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