Oven-Ready
Family
Tomato-Basil Turkey Meatloaf
with cheesy mashed potatoes and garlic peas
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Turkey
- 10 oz. Peas
- 2 fl. oz. Marinara Sauce
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2 oz. Shredded Mozzarella
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2 oz. Sour Cream
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1 oz. Basil Pesto
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMgYnPX
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Calories530
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Carbohydrates40g
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Net Carbs33g
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Fat28g
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Protein33g
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Sodium1290mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatloaves
In a mixing bowl, combine ground turkey, panko, half the garlic salt (reserve remaining for mashed potatoes), pesto, and half the sour cream (reserve remaining for mashed potatoes).
Form turkey mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Transfer to one provided tray.Bake uncovered in hot oven, 15 minutes.Meatloaves will finish cooking in a later step.While meatloaves bake, continue recipe. -
2 Prepare Peas and Top Meatloaves
In second provided tray, combine peas, butter, 1/4 tsp. salt, and a pinch of pepper. Butter will melt as meal heats. Cover tightly with foil.
After 15 minutes, carefully remove tray from oven.Top meatloaves with marinara and half the cheese (reserve remaining for mashed potatoes). -
3 Bake Meal and Heat Mashed Potatoes
Bake both trays (meatloaves uncovered, peas covered) in hot oven until peas are heated through and meatloaves reach a minimum internal temperature of 165 degrees, 10-15 minutes.
While meal bakes, in a microwave-safe bowl, combine mashed potatoes and remaining garlic salt. Stir vigorously to combine.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Add remaining cheese and remaining sour cream. Stir vigorously to combine.Carefully remove both trays from oven.To serve, uncover peas and stir until butter is melted and combined.Bon appétit!
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