Tomato and Parmesan Bagel with Everything Seasoning
snappy snack
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} caloriesVegetarian
Chef
Jimmy Cababa
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.
In Your Box (serves 2)
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2 Plain Bagels
- 1 Roma Tomato
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2 oz. Light Cream Cheese
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1 oz. Shaved Parmesan
- ½ fl. oz. Basil Oil
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1 tsp. "Everything Bagel" Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 7327XpPJ
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Calories410
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Carbohydrates51g
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Net Carbs50g
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Fat18g
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Protein14g
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Sodium810mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Dish
Thoroughly rinse any fresh produce and pat dry. Core tomato and cut into 1/2" dice. Toast bagels until lightly toasted, 2-3 minutes. Top toasted bagels evenly with cream cheese, diced tomatoes, seasoning blend, and Parmesan. Garnish with basil oil. Bon appétit!
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