Meal Kit
Thyme Butter Steak
with roasted Parmesan potato wedges
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under 35g carbsOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Beef Top Round Steaks
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1½ oz. Roasted Garlic & Herb Butter
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1 oz. Grated Parmesan Cheese
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkdr23m
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Calories640
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Carbohydrates35g
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Net Carbs32g
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Fat38g
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Protein40g
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Sodium1050mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the ingredients
Stem and mince thyme.
Cut potatoes into 1/4" wedges. Pat dry.Pat steaks dry and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper. -
2 Coat the Potato Wedges
Place cheese on a plate and spread into an even layer.
In a mixing bowl, combine potatoes, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.Place potatoes onto cheese, pressing gently to adhere to one side. Transfer to prepared baking sheet, cheese-side up. -
3 Roast the Potato Wedges
Roast in hot oven until wedges are golden-brown and tender, 25-30 minutes, flipping once halfway through.
Carefully remove from oven.While wedges roast, continue recipe. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Garlic-Thyme Butter and Finish Dish
In another mixing bowl, combine softened butter and 1/2 tsp. thyme. Set aside.
Plate dish as pictured on front of card, topping steak with garlic-thyme butter. Bon appétit!
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