Express
Thai Sweet Garlic and Ginger Salmon with Green Beans
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon)
Chef
David Padilla
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 12 oz. Green Beans
- 2 fl. oz. Thai Sweet Garlic and Ginger Sauce
- 1 Shallot
- 1 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlwLkPk
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Calories560
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Carbohydrates33g
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Net Carbs27g
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Fat30g
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Protein39g
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Sodium1030mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook the salmon
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. -
2 cook the green beans
trim and halve shallot. thinly slice halves.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, shallot, and seasoning to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Season with a pinch of salt and pepper. -
3 glaze the salmon
lightly brush salmon with sauce.
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4 finish the dish
plate as shown.
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