Fast & Fresh
Thai-Style Coconut Curry Beef Noodle Bowl
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
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Contains: Tree Nuts (Coconuts), Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} calories
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Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Tri-Tip
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- 4 oz. Roasted Red Peppers
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vw4BPe
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Calories450
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Carbohydrates45g
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Net Carbs42g
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Fat15g
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Protein34g
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Sodium1690mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
If using microwave: Combine noodles, beef, roasted red peppers, 2 Tbsp. water, a pinch of salt, and half the sauce (reserve remaining for after cooking) in provided tray. Cover tray with a damp paper towel. Microwave until warmed through, 4-6 minutes. Carefully remove from microwave. Stir in remaining sauce and garnish with peanuts. Bon appétit!
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2 Oven Instructions
If using oven: Turn oven on 375 degrees. Let preheat, at least 10 minutes. Combine noodles, beef, roasted red peppers, 2 Tbsp. water, a pinch of salt, and half the sauce (reserve remaining for after cooking) in provided tray. Place on a baking sheet and cover with foil. Bake in hot oven until heated through, 10-15 minutes. Carefully remove tray from oven and remove foil. Stir in remaining sauce and garnish with peanuts. Bon appétit!
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