Tex-Mex Chicken Taco Bowl
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Jimmy Cababa
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 8 oz. Cooked Mexican Rice
- 6 oz. Fully Cooked Roasted Chicken Breast
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
- ½ fl. oz. Hot Sauce
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkwWDOm
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Calories460
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Carbohydrates43g
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Net Carbs40g
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Fat18g
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Protein23g
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Sodium1310mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Taco Bowl
Thoroughly rinse produce and pat dry.
Toss chicken with seasoning blend. Microwave until warm, 1-2 minutes.Remove rice from packaging. Place rice and corn in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes. Fluff rice with a fork.Top rice with half the cheese, then chicken and remaining cheese.Drizzle hot sauce over dish (to taste). Top with sour cream.Bon appétit!
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