Oven-Ready
Teriyaki Pulled Pork with Jasmine Rice and Cashews
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Cashews), Wheat, Soy
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 6 oz. Pepper and Onion Mix
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2 oz. Teriyaki Glaze
- 1 oz. Seasoned Rice Vinegar
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1 oz. Roasted Salted Cashews
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½ oz. Wonton Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw0GoOG
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Calories760
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Carbohydrates75g
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Net Carbs74g
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Fat37g
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Protein33g
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Sodium1610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.Combine rice, 1 tsp. olive oil, cashews, pepper and onion mix, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer on one side of the tray. -
2 Add the Pork
Place pulled pork in empty side of tray.
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3 Bake the Dish
Bake uncovered in hot oven until vegetables are tender and pulled pork is heated through, 15-17 minutes.
Carefully remove from oven. Stir rice vinegar into rice mixture. Top pork with teriyaki glaze and garnish with wontons. Bon appétit!
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