Meal Kit
Culinary Collection
Teriyaki-Glazed Yellowtail
with mushroom and edamame rice
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Fish (Yellowtail), Milk, Wheat, Sesame, Soy
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
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10 oz. Yellowtail Portions
- ¾ cup Jasmine Rice
- 4 oz. Cremini Mushrooms
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2½ fl. oz. Teriyaki Glaze
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3 oz. Edamame
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¾ oz. Roasted Garlic & Herb Butter
- 2 Garlic Cloves
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
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2 tsp. Multicolor Sesame Seeds
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1 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk19zPm
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Calories830
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Carbohydrates86g
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Net Carbs80g
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Fat35g
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Protein42g
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Sodium2010mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Small Pot
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice
Thinly slice garlic.
Bring a small pot with rice, umami seasoning, garlic, and 11/4 cups water to a boil.Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner. Cover and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Quarter mushrooms.
Pat yellowtail dry and season flesh side with Asian garlic, ginger & chile seasoning (use less if spice-averse). -
3 Cook the Vegetables
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add mushrooms, edamame, and a pinch of salt to hot pan. Stir occasionally until browned, 4-6 minutes.Remove from burner. Transfer vegetables to towel-lined plate. Wipe pan clean and reserve. -
4 Cook the Yellowtail
Return pan used to cook vegetables to medium-high heat and add 2 tsp. olive oil.
Add yellowtail to hot pan, skin-side up first. Cook undisturbed until yellowtail reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. -
5 Heat Glaze, Finish Rice, and Finish Dish
Add teriyaki glaze to a microwave-safe bowl. Cover with a paper towel and microwave covered until heated through, 20-30 seconds.
Uncover rice and stir in vegetables and butter until melted and combined.Plate dish as pictured on front of card, topping yellowtail with teriyaki glaze and garnishing dish with sesame seeds. Bon appétit!
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