Express
Family
Teriyaki Ginger Pork Noodle Bowl
with carrots and cabbage
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
-
Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
-
20 oz. Par Cooked Asian Noodles
- 16 oz. Ground Pork
-
6 fl. oz. Teriyaki Glaze
- 6 oz. Matchstick Carrots
- 1 Onion
- 3 oz. Shredded Red Cabbage
- 2 Green Onions
- 1 tsp. Minced Ginger
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
-
1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) yOkaw8Pm
-
Calories800
-
Carbohydrates107g
-
Net Carbs102g
-
Fat25g
-
Protein37g
-
Sodium2150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
-
If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
-
If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
-
1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Halve and peel yellow onion. Slice halves into thin strips. -
2 Cook the Vegetables
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add yellow onions and carrots to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes.Add cabbage and stir often until wilted, 1-2 minutes.Remove from burner.While vegetables cook, continue recipe. -
3 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, 1/4 tsp. salt, Asian garlic, ginger & chile seasoning (use less if spice-averse), white portions of green onions, and ginger to hot pan.Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
4 Add Noodles and Finish Dish
Add noodles, teriyaki glaze, 1/4 cup water, and vegetables to hot pan with pork. Stir often until heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodles with sesame seeds and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
