Meal Kit
Turkey Loaf and Shallot Gravy
with squash and zucchini
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Yellow Squash
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4 fl. oz. Cream Sauce Base
- 1 Zucchini
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2 oz. Part-Skim Ricotta Cheese
- 1 Shallot
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¾ oz. Roasted Garlic & Herb Butter
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2 Saltine Crackers
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWwxKqR
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Calories560
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Carbohydrates18g
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Net Carbs15g
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Fat40g
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Protein35g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Meatloaves
Coarsely crush crackers.
In a mixing bowl, combine cheese, crackers, onion salt, and ground turkey.Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves on one side of prepared baking sheet and top with 1 tsp. olive oil.Roast in hot oven, 10 minutes.Carefully remove from oven.While meatloaves roast, continue recipe. -
2 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Trim yellow squash ends, halve lengthwise, and cut into 1/2” half-moons.Peel and halve shallot. Slice thinly. -
3 Add Vegetables and Finish Meatloaves
Place zucchini, yellow squash, 2 tsp. olive oil, and piri piri seasoning (use less if spice-averse) on empty side of baking sheet. Stir to combine and spread into an even layer on their side. Sheet will be hot! Use a utensil.
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 10-15 minutes.Carefully remove from oven. Stir softened butter into vegetables. Sheet will be hot! Use a utensil.While vegetables and meatloaves roast, continue recipe. -
4 Start the Gravy
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add shallots and a pinch of pepper to hot pan. Stir occasionally until browned, 4-6 minutes. -
5 Finish Gravy and Finish Dish
Add cream base to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping meatloaf with gravy. Bon appétit!
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