Express
Family
Takeout-at-Home Orange Beef Noodles
with crispy wontons
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Soy
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Over 30g protein
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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20 oz. Par Cooked Asian Noodles
- 16 oz. Ground Beef
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4½ oz. Teriyaki Sauce
- 3 oz. Diced White Onions
- 3 oz. Shredded Red Cabbage
- 1⅘ oz. Low Sodium Orange Sauce
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1 oz. Wonton Strips
- 2 Tbsp. Cornstarch
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⅖ fl. oz. Tamari Soy Sauce
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates107g
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Net Carbs102g
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Fat22g
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Protein36g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook Beef and Make Cornstarch Slurry
Place a large non-stick pan over medium-high heat.
Add ground beef and garlic salt to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner and transfer ground beef to a plate. Wipe pan clean and reserve.Combine cornstarch and 1/2 cup water in a mixing bowl. Set aside. -
2 Cook the Vegetables
Return pan used to cook beef to medium-high heat and add 1 tsp. olive oil.
Add cabbage and onions to hot pan and stir often until tender, 2-3 minutes.Remove from burner and transfer vegetables to plate with beef. Wipe pan clean and reserve. -
3 Make the Sauce
Return pan used to cook beef and cabbage to medium-high heat.
Add orange sauce, soy sauce, teriyaki sauce, and 1/2 cup water to hot pan. Bring to a simmer.Stir cornstarch slurry to recombine.Once simmering, add cornstarch slurry to pan with sauce and stir occasionally until thickened and sauce coats the back of a spoon, 1-2 minutes. -
4 Add Noodles and Finish Dish
Add noodles, beef, cabbage, and red pepper flakes (to taste) to hot pan and gently stir until coated and heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodles and beef with wonton strips. Bon appétit!
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